May 28, 2016 Dan Cong From A Bio-dynamic Farm – Chaoshan, Guangdong Province Against All Odds Affected by the coffee culture in North America, individual farmers are often preferred by tea drinkers. However, I… Read More
May 18, 2016 The Perils of Fancy Pu’er This post was inspired by one of the tastings we had in Menghai, Yunnan Province. A friend of ours brought… Read More
May 17, 2016 Sheng Pu’er — The Evolution Of The Process Testing a Hypothesis One thing we were to eager to do during this visit to Yunnan was to experiment with sheng… Read More
May 17, 2016 The Odd Economy Of Pu’er An Interesting Twist of Fate The story of Yunnan Pu’er reminds me of an old Chinese saying, “Thirty years on… Read More