Anji Bai Cha


Dry Leaf: Fresh sweet bean and grass
Liquor Colour: light yellow-green
Mouth Feel: full
Flavour: sweet bamboo with hints of bean sprouts

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This Anji Bai Cha was love at first sight! This pine needle shaped dry leaf is beautiful to behold and to smell. Perfectly shaped leaves with the scent of sweet beans and fresh meadow. The first infusion delivers the expected light green liquor and an amazing sweet brew that is paradoxically, both thick and delicate. You’ll understand when you sip it. This tea continued to open as we infused it, becoming richer and more bold with each infusion but always maintained it’s delicacy and light sweetness.

Additional information


Early April, 2017


Anji, Huzhou, Zhejiang Province.


3g/150ml at 90°C for 1 min. 4 – 6 infusions.


Sealed well. Keep refrigerated.


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