For the tea savvy and beginners alike.
This workshop presents a well-articulated and fascinating introduction to the wonderful world of Chinese tea. This two-hour session provides a broad overview of the most important topics concerning Chinese tea: the history and regions of tea, tea categories and production, the Chinese method of tea brewing, tea storage, and the health benefits of tea.
While sipping delicious cups of tea, we want to answer the questions you might have, like:
- What are the tea categories/types
- What’s the difference between tea categories
- How is tea processed?
- What do Chinese tea names mean?
- What do different tea types taste like?
- How to brew tea properly at home?
- What’s the health benefits of tea?
Signature white tea with prominent flavour.
The only green tea that is made exclusively with mature leaves.
The Same cultivar, terroir, and harvest time as Lu’an Gua Pian, but one more step during the process. A perfect showcase for the delicacy and nuance of yellow tea.
The traditional version of the most popular oolong tea that will demonstrate the beauty and complexity of the oolong tasting profile.
An innovation of the ancient cultivar of tea that is widely enjoyed.
8 years aged Shu Pu’er introduces you the unique tasting notes of dark tea.