Lapsang Souchong – Top Grade


Dry leaf: smokey-sweet, think shery-aged whiskey
Liquor color: deep red-orange
Liquor aroma: smoked pine and shortbread cookies
Flavor: perfectly balancedbsmoke & lychee sweet
Mouthfeel: thick, silky and round
Bottom cup: shortbread cookies, lingering forever!

Also known as Zhengshan Xiaozhong

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This authentic top grade lapsang souchong has unparalleled quality in every aspect. The dry tea leaves provide the signature smoked pine aroma accompanied by dry logan fruit sweetness. The fragrance of the tea teases your nose when brewing, and upon the first sip, the aromas are transformed into a complex and wonderful experience for your palate. The woody, smoky flavour of the deep amber liquor quickly embraces all the senses and follows up with the mellow and sweet dry logan aroma wrapped in a silky, round mouthfeel uncommon for black tea. Shortly after the sip, a delicate astringency transfers into an orange chocolate flavour that lingers pleasantly. This is the best lapsang souchong, made by the inventor of Jin Jun Mei, and is a ‘must experience’ for dedicated tasters.

Additional information


Tongmu Mountain, the Wuyi Mountains, Fujian Province

Harvest time

April, 2017


3g/150ml at 100°C for 45 sec. Add 15s for successive infusions. 5 – 7 infusions.


Sealed well in a cool, dry, dark location.


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