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CHINESE GREEN TEA (LÜ CHA)

Our selection of green tea (绿茶 – lǜchá) offers a wide range of gustatory experiences and will amaze your senses with layers of delicious complexity. As the only kind of tea that doesn’t go through the oxidation process, Green tea well captures the freshness of tea leaves. The robust brisk and sweet taste of green tea make it an invigorating beverage great for a morning or an afternoon pick-me-up that can be enjoyed for many hours.

Jie ChaJie Cha

JIE CHA - A PEAK AT ANCIENT GREEN TEA

This steamed green tea will surprise you if you consider yourself pretty familiar with steamed tea. Jie Cha was an ancient Chinese tea, resurrected from historic texts. If you've ever wondered how ancient tea tastes. This is your answer.

floral     fruity     leather     nutty     smoky     toasty    woody     chocolatey     vegetal

How to Brew Green Tea

How to brew green tea? Though green tea is familiar to many, at times, it's still challenging to brew that perfect sip. How long should green tea steep? What's the best temperature for brewing green? This video answers it all and goes beyond, providing you essential tips to brew pretty much any premium green tea.

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