5g/90ml at 100°C for 10 sec, 2nd & 3rd infusion for 20s. 7-10 infusions.
Sealed well in a cool, dry, dark location.
Aged Gu Shu Sheng Pu’er 1999
Dry Leaf: Woody, mushroom
Wet Leaf: Leather, Wet wood (birch?)
Liquor Colour: Deep red-orange ⇒ orange-gold
Liquor Aroma: Light herbal, very reserved and inward
Flavour: Smokey oak, lingering plum brandy sweetness
Mouthfeel: Thick with age, initially dry with refreshing lingering openess
Gaiwan Lid: Floral plum and date sweetness
Other: Experience the taste of an authentic 1999 Sheng Pu’er, properly aged in impeccable conditions