5g/90ml at 100°C for 10 sec, 2nd & 3rd infusion for 20s. 7-10 infusions.
Sealed well in a cool, dry, dark location.
Aged Shu Pu’er 1990s
Dry Leaf: Antique paper, wood, subtle sweetness
Wet Leaf: Log cabin woodiness with hints of sweet and a tease of spiciness
Liquor Aroma: Quiet and inward, rice paper
Flavour: Leather and woodiness, lingering plummy sweetness
Mouthfeel: Thick and comfy
Gaiwan Lid: Light sweet
Bottom Cup: Tropical fruit woodiness (pineapple wood?)