In this seminar, we will walk you through the maze of Pu’er, expose the dead-ends and emerge on the other side free from hearsay and rhetoric. From basic knowledge to insider information, this seminar will unfold the complete picture of Pu’er tea gracefully and deliciously.
Bring your pen and notebook, this is an intensive learning workshop.
Tasting a set of rare Pu’er teas: a Sheng (raw) Pu’er and a Shu (ripe) Pu’er.
1998 Xia Guan Chun Jian Sheng Pu’er. Beijing storage.
Early 90s Da Ye Shu Pu’er. Beijing storage.
This seminar is suitable for Pu’er lovers of all levels.
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