Sheng Pu’er 2003 – Xiao Bing


This aged pu’er starts off delicately, the leaves issuing a scent akin to dry wood chips. Once the tea begins to brew a delicate nut aroma begins to grow. The initial infusions give off corn flavours with a hint of smokiness. In subsequent infusions these flavours gives way to a floral note that melts into honey, with sweetness growing into the later infusions. This aged tea continues to offer deliciousness well into ten infusions.

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Menghai, Yunnan Province


3g/90ml at 100°C for 10 sec, 2nd & 3rd infusion for 20s. 7-10 infusions.


Sealed well in a cool, dry, dark location.


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