Named after the experimental cultivar that it’s made from, Ying Hong combines wonderful notes of plumb sweetness with a crisp mild barnyard undertone. The brilliant orange liquor smells like a cranberry field on a hot day after a rain, with its light fruity aroma and hints of drying foliage. As for mouthfeel, a sublime, complex combination of silkiness and crispiness accompany the long lingering, mouthwatering, fruity plum flavors.
Ying Hong N°9
$12.00 – $40.00
Dry Leaf: Fermented fruity (plum) sweetness, Straw
Liquor Colour: Brilliant copper
Liquor Aroma: A cranberry field
Flavor: Crisp plum, sweet roasty, hints of sunflower seeds
Mouthfeel: Crisp and Silky
Yingde, Guangdong Province.
3g/150ml at 100°C for 45 sec. Add 15s for successive infusions. 5 – 7 infusions.
Sealed well in a cool, dry, dark location.
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